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Kalyan Karmakar
Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at <a href="http://www.finelychopped.net/"> Finely Chopped.</a>
Chicken Tikka Masala
- Kalyan Karmakar
- 5 April 2017 11:00 AM IST
Bengali Bhoger Khichdi
- Kalyan Karmakar
- 28 March 2017 2:35 PM IST
Punjabi Chicken Khurana
- Kalyan Karmakar
- 27 March 2017 6:12 PM IST
Quick Butter Garlic Squid
- Kalyan Karmakar
- 23 March 2017 2:13 PM IST
Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa)
- Kalyan Karmakar
- 21 March 2017 6:21 PM IST
Homemade Tandoori Chicken
- Kalyan Karmakar
- 16 March 2017 2:35 PM IST
Indian-Style Chinese Chilli Chicken
- Kalyan Karmakar
- 14 March 2017 6:14 PM IST
Bengali Aloo Posto
- Kalyan Karmakar
- 1 March 2017 2:31 PM IST
Bengali Kitchen: Kosha Mangsho (Bengali Mutton)
- Kalyan Karmakar
- 28 Feb 2017 4:11 PM IST
Mumbai’s Classic Restaurants Tell You Why It’s Called The City Of Dreams
- Kalyan Karmakar
- 22 Jun 2016 5:51 PM IST
The Story Behind A 4-Hour Meal With Chef Vineet Bhatia
- Kalyan Karmakar
- 16 Jun 2016 4:25 PM IST
Why We Should Cheer For The Chettinad Crab Masala
- Kalyan Karmakar
- 1 Jun 2016 11:00 AM IST