Bengali Fish Curry: Shorshe Ilish (Mustard Hilsa)
A monsoon favourite for most Bengalis, cook up a delicious Hilsa curry in a mustard and curd mix.
1. Make a marinade with all the spices.
2. Rub some salt, turmeric and chilli powder on the fish and shallow fry.
3. Smear the marinade on the fish.
3. Let it cook in the microwave for 10 mins, and then flip it. Cook it for another 10 mins.
4. Serve with steamed rice.
Kalyan Karmakar
Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at <a href="http://www.finelychopped.net/"> Finely Chopped.</a>
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