Recipe

Marry Me Chicken
Dinner

Marry Me Chicken

Not Rated

With its rich, velvety sauce and indulgent flavors, this dish is a love letter to comfort and decadence. The creamy,

Strawberry Possets
Dessert

Strawberry Possets

Not Rated

With a touch of white chocolate and a hint of sweetness, it’s a treat that feels both indulgent and refreshing at the

Lotus Biscoff Shrikhand
Dessert

Lotus Biscoff Shrikhand

Not Rated

This dreamy, creamy delight combines the richness of hung curd with the caramelized magic of Lotus Biscoff, creating a

Dubai Kunafa Chocolate
Dessert

Dubai Kunafa Chocolate

Not Rated

The deep, velvety taste of dark chocolate pairs beautifully with the nutty essence of tahini, while pistachios add a

Lazy Omelette
Breakfast

Lazy Omelette

Not Rated

With just a quick mix and a few minutes on the pan, you get a soft, cloud-like texture with pockets of gooey cheese and

Idli Shakshuka
Breakfast

Idli Shakshuka

Not Rated

The idlis soak up the rich, tomato-based gravy, which is infused with garlic, green chilies, and a medley of vibrant

Sindhi Methi Aloo
Lunch

Sindhi Methi Aloo

Not Rated

Fresh methi leaves lend a unique, slightly bitter yet aromatic profile to the dish, perfectly balanced by the comforting

Kesar Rasgulla
Dessert

Kesar Rasgulla

Not Rated

Soft, spongy, and soaked in aromatic sweetness, these treats embody the essence of new beginnings. The delicate

Matar Paneer
Lunch

Matar Paneer

Not Rated

With a light yet creamy texture, the curry effortlessly blends comforting flavors that make every bite wholesome and

Cauliflower Wings
Veg

Cauliflower Wings

Not Rated

Each bite delivers a perfect crunch, with golden, well-seasoned edges giving way to a tender, flavorful center. The air

Carrot Lentil Dip
Veg

Carrot Lentil Dip

Not Rated

With its velvety texture and deep, smoky notes, it’s a treat for the senses. The rich creaminess is balanced by just the

Millet Cutlet Chaat
Veg

Millet Cutlet Chaat

Not Rated

Each bite is a delightful medley of textures and flavors, with the crunch of golden-brown cutlets, the zing of chutneys,