Kesar Rasgulla

Soft, spongy, and soaked in aromatic sweetness, these treats embody the essence of new beginnings. The delicate fragrance of cardamom and saffron blends harmoniously with the gentle sweetness of sugar syrup, making every bite a delightful experience. As the rasgullas rest and soak in the syrup, they take on a luscious texture, perfect for savoring the joy of the season.

The process of making these saffron-kissed delights is a labor of love. Starting with fresh milk, curdled to perfection, and kneaded into smooth chhena, each step ensures the signature sponginess of the rasgullas. A quick chill before cooking allows them to hold their shape, while the final dip in fragrant sugar syrup infuses them with an irresistible sweetness. Serve them cool, letting the saffron lend its warmth and vibrancy to every spoonful—just like the spirit of Vasant Panchami itself.