Delicious Chicken Khurana Recipe by Kalyan

Method

• Add the ginger and garlic paste into the chicken
• Mix it evenly on to the chicken
• Add the garam masala powder
• Add the black pepper powder
• Add the coriander powder
• Add the jeera powder (cumin powder)
• Add the red chilli powder
• Sprinkle little salt
• Add the curd (dahi)
• Mix well so chicken is well covered in the marinade
• Add mustard oil to the marinade.Mix well
• Leave the marinade in the refrigerator for ½ an hou
• Transfer the marinated chicken into a flat bottomed baking dish
• Pre heat the oven for 10 mins at 200 degree celsius
• Bake the chicken for another 10 mins at 200 degree celsius
• Add the cashew and almonds in to the grinder
• Grind the nuts
• Now add the chopped tomatoes and onions
• Add the green chillies and coriander leaves
• Grind well
• Add the cream
• Add the tomato puree
• Add 2 tbsp of water
• Add 2 tsp of salt
• Whisk the ingredients together
• Transfer the sauce to another bowl
• Layer the sauce on to the baked chicken
• Mix well
• Add in 2 tbsp of tomato puree and sprinkle some red chillies on top
• Add 1 tbsp of ghee on top
• Put the chicken back into the oven for 10mins at 200 degree Celsius
• Garnish with green chillies and coriander leaves. Serve hot