Chinese Chilli Chicken

Chinese chilli chicken

Method

• Heat 3-4 tbsp of oil
• Once the oil is well heated, add 1 tbsp of ginger and garlic
• Add 31/2 tbsp of soya sauce, 1 tbsp of green chilli sauce, 1 tbsp of brown chinese chilli sauce
• Swirl the ginger and garlic in the sauces
• Add, 7-8 deseeded split green chillies and 1 onion chopped into 4 cubes
• Stir well together
• Add the chicken
• Add 1 tsp of salt and a bit of black pepper
• Add 1/2 tbsp soya sauce
• Keep stirring for the heat to get into the chicken
• Add some capsicum, green chillies and some lighter green chillies on top
• Toss them together
• Ready to serve