5 recipes to help you indulge in the rich tradition and festive flavours of Parsi New Year

Celebrated in August, the Parsi New Year, known as Navroz, is a 3,000-year-old tradition founded by Prophet Zoroaster. This Zoroastrian holiday originated in Persia (now Iran) and was brought to India by followers who migrated to Gujarat in the 7th century during the Islamic invasion. Although it began in Persia, Navroz is celebrated with great enthusiasm across many Indian states. While preparations for Navroz include cleaning homes, wearing new clothes, exchanging gifts, and making charitable donations, this time we have a flavoursome and lip-smacking Navroz menu that you can use to prepare for the festivity.

Bhaaji par Eeda
Parsis and their love for eggs are well-known. This dish features sunny-side-up eggs on a bed of vegetables, typically fenugreek leaves, making it a hearty and filling option for lunch. Celebrate Navroz with this traditional favorite.

Chicken Farcha
Enjoy Chicken Farcha, the Parsi version of fried chicken, perfect with steamed rice, bread, or a fresh yogurt dip and mint chutney. Each Parsi family has a secret spice blend for their farcha, making it a unique treat for Navroz.

Akuri
Akuri is a delicious Parsi scrambled egg dish made with onions, tomatoes, and coriander leaves, often with fresh cream for a smooth texture. Served with salad and pav, it’s perfect for a Navroz brunch.

Patra ni Macchi
Celebrate Navroz with Patra ni Macchi, a fish dish marinated in a green chutney of coconut, coriander, and mint, then steamed in banana leaves. It’s a festive delicacy that captures the essence of Parsi cuisine.

Parsi Mawa Cake
Indulge in the sweetness of Navroz with Parsi Mawa Cake, a rich and moist cake made with khoya and flavored with cardamom, often garnished with nuts. It’s a perfect dessert for festive celebrations.

Make your pick and get your apron ready. It's time to dive deep into traditional Persian flavours!