Delight in the Authentic Flavors of North Indian Curries with these recipes

The magic of Indian cuisine lies in its knack for turning simple ingredients into flavorful dishes, with curries as a prime example. Blending aromatic spices, hearty textures, and comforting warmth, curries bring joy to every meal. Rooted in India’s rich culinary traditions, each curry reflects a story of heritage and regional pride. From the creamy richness of classic favourites to the bold spice of fiery creations, these North Indian curries offer a dining experience that’s both satisfying and unforgettable.

Bhindi Salan
This Bhindi Salan is a standout dish from the heart of Uttar Pradesh, known for its rich flavour. The ladyfinger, also known as okra, is cooked in a savoury, spiced gravy with a tangy twist. The delicate balance of cumin, coriander, and garam masala enhances the dish, making it a comforting experience. This curry reflects the deep-rooted culinary traditions of the region, offering a taste of the rich heritage of Awadhi cuisine. It’s perfect when paired with soft roti or fragrant rice, making it a wholesome addition to any meal.

Kashmiri Dum Aloo
A curry list without Kashmiri Dum Aloo can never be! This North Indian dish transforms simple potatoes into a rich, aromatic curry. The dish features baby potatoes slow-cooked in a blend of delicate spices. These spices include ginger, garam masala, and Kashmiri red chilli powder without which the dish is incomplete. The gravy is thickened with yoghurt, giving it a smooth texture, while the mild heat and subtle sweetness balance out the richness. This version of Dum Aloo offers a perfect combination of tender potatoes and a spiced, fragrant sauce, making it a comforting and unforgettable dish.

Malai Kofta
Shahi Malai Kofta is a true gem of Punjabi cuisine. Its blend of rich flavours and creamy textures makes it irresistible. The soft, melt-in-your-mouth koftas are made from a mix of paneer and aromatic spices. The texture and flavour contrast between the koftas and the creamy gravy is something to get lost in. Ideal for cosy evenings, this comforting curry brings warmth, richness, and a touch of royalty to any meal.

Mushroom Curry
Spice up your dinner with the delightful Bihari special mushroom curry. Also known as Kukurmutta Ki Sabji, this vegetarian gem is a perfect blend of aromatic spices and a rich, velvety gravy. Easy to make and bursting with flavour, it’s a must-try for mushroom lovers. Whether for a cosy meal or a special gathering, this curry promises to elevate any occasion with its comforting warmth and mouthwatering taste. 

Kadhi Dhokla
Experience the richness of Northwestern food with this Rajasthani Kadhi Dhokla recipe! A beloved regional delicacy, it combines soft, spongy dhokla with a tangy, spiced kadhi for a soft and spongy bite. This easy-to-make dish captures the essence of traditional Rajasthani cuisine and is perfect for adding a unique twist to your meals. Whether you're looking to try something new or enjoy a comforting classic, Kadhi Dhokla brings the warmth and richness of Rajasthan right to your table.

From the vibrant, aromatic curries of Punjab to the rich, flavorful gravies of Rajasthan, these North Indian curry recipes offer a delicious exploration of India's diverse curry traditions, perfect for adding a burst of authentic taste to any meal.