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Suman Mahfuz Quazi

Suman Mahfuz Quazi

Suman Quazi is a Writer, Host and the Food Editor with India Food Network and Start2Bake. She believes that while food is cultural, societal and intellectual, it is also deeply personal and is keen in contributing towards a dialogue around food in India that's meaningful. Her work has appeared in leading Indian publications like Midday, Living Foodz, Zee Zest, Deccan Chronicle, 101India and DailyO.

Forts new diner Ekaa is all anyone can talk about. But, the best is yet to come

Fort's new diner Ekaa is all anyone can talk about. But, the best is yet to come

Our Ramazan edit of the best places to eat at, be it at home, on the streets or at a restaurant

Our Ramazan edit of the best places to eat at, be it at home, on the streets or at a restaurant

Stay dehydrated: Inside the wonderfully weird world of Indias pre-cooked meals industry

Stay dehydrated: Inside the wonderfully weird world of India's pre-cooked meals industry

Alex Sanchez and Malleyka Watsa, the couple behind one of Indias top restaurants, on juggling romance and finance

Alex Sanchez and Malleyka Watsa, the couple behind one of India's top restaurants, on juggling romance and finance

February is here and youre likely looking for patisseries, sweet shops and bakeries. So, just see this list

February is here and you're likely looking for patisseries, sweet shops and bakeries. So, just see this list

Despite the third wave, F&B in India remains hopeful that the worst is over

Despite the third wave, F&B in India remains hopeful that the worst is over

This month, for obvious reasons, health is big on the menu

This month, for obvious reasons, health is big on the menu

Our list of the 20 best chefs from India

Our list of the 20 best chefs from India

Spicing it up with Sana Javeri Kadri, the brain behind single-origin condiment brand, Diaspora

Spicing it up with Sana Javeri Kadri, the brain behind single-origin condiment brand, Diaspora

Seesawing through the highs and lows of BKCs brand new all-day cafe menu

Seesawing through the highs and lows of BKC's brand new all-day cafe menu

If we are what we eat, chef Anumitra Ghosh Dastidar is a culinary prodigy

If we are what we eat, chef Anumitra Ghosh Dastidar is a culinary prodigy

Heres a googly we didnt think Virat Kohli would deliver: a restaurant in Colaba

Here's a googly we didn't think Virat Kohli would deliver: a restaurant in Colaba

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