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Kalyan Karmakar
Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at <a href="http://www.finelychopped.net/"> Finely Chopped.</a>

How Bengalis made French Toasts their own
- Kalyan Karmakar
- 12 July 2015 9:00 AM IST

Five grandmothers and an Anglo-Indian cookbook!
- Kalyan Karmakar
- 29 Jun 2015 3:34 PM IST

How to make a Bengali bhuno Khichudi in the rains
- Kalyan Karmakar
- 19 Jun 2015 12:21 PM IST

How Maunika Gowardhan Found Comfort In Indian Home Cooking
- Kalyan Karmakar
- 11 Jun 2015 11:44 AM IST

A Bengali-Parsi saas-bahu Prawn Curry story
- Kalyan Karmakar
- 30 May 2015 10:00 AM IST

Rashmi Uday Singh: I am a Dilliwali who adores Mumbai
- Kalyan Karmakar
- 22 May 2015 6:30 PM IST

How I replicated my mother’s Bengali fish head daal in Mumbai
- Kalyan Karmakar
- 19 May 2015 11:48 AM IST

How Romy Gill broke the glass ceiling and opened her dream restaurant
- Kalyan Karmakar
- 7 May 2015 11:18 AM IST

How Didu's Rui Kaalia made me fall in love with Bengali food
- Kalyan Karmakar
- 6 May 2015 10:57 AM IST

Why British food writer Zoe Perrett loves Indian curries
- Kalyan Karmakar
- 5 May 2015 3:52 PM IST

Meet Sassy Fork - the cultural food blogging maven
- Kalyan Karmakar
- 1 May 2015 12:00 PM IST

Meet Asma Khan - London’s Bengali food pop-up evangelist
- Kalyan Karmakar
- 30 April 2015 3:54 PM IST