Tomato Fish

Procedure

• Heat 3-4 tbsp of oil
• Add some fresh garlic
• Add the marinated fish pieces once the garlic turn golden brown
• Only shallow fry the fish pieces
• Gently turn the fish pieces and cook from the other side
• TIP: Partly cook the fish as there are two parts of cooking the fish
• Cook the fish on the other side for another two mins
• Once done transfer it out on to a tissue paper
• Use the same oil for making the gravy
• Add the fresh garlic into the pan
• Add the garlic greens
• Stir well
• Add the finely chopped tomatoes
• Add a few coriander leaves
• Add 1 tsp of salt
• Add 1 ¼ tsp of red chilli powder
• Stir well
• Add half a glass of water to make the tomatoes pasty
• Mash the tomatoes with the help of a masher
• Add the fried fish pieces into the gravy
• Coat the fish with the tomato gravy
• Cover the pan with a lid and let the fish cook for another 5 mins
• Garnish the fish with green chillies, coriander and garlic greens
• Tomato fish is ready to serve