Red Chicken Curry

Procedure

• Heat the pressure cooker and add 4 tbsp of oil
• Add the chopped onions
• Stir well
• Saute the onions until golden brown on a low flame
• Add the red masala
• Stir well
• Let it cook 2-3 mins
• Add the marinate chicken pieces
• Stir well
• Add ¼ turmeric powder
• Add 1 tsp of dhaniya powder (coriander powder)
• Add ½ tsp of garam masala
• Mix well
• Add the grated tomatoes
• Add salt as per taste
• Mix well
• Cook the chicken on a low flame for 15mins
• Ensure that the masala (gravy) is completely dry
• Boil water separately
• Add the boiling water into the chicken
• Stir well
• Add few coriander leaves
• Close the pressure cooker
• After the first whistle goes let the chicken cook for another 7-10 mins on a low flame
• Red chicken curry is ready to serve