Home-Made Prawns Pickle

Method

• Heat oil in a shallow pan
• Stir fry 1 bowl marinated prawns till they are semi-cooked
• Tip: The prawns are semi-cooked when they start turning circular
• Heat a deep pan for the masala
• Tip: For 1 bowl masala, use half bowl oil
• Add 1/4 tbsp hing (asafoetida)
• Add 1 bowl pickle masala
• Mix well and let it boil
• Turn off the flame and add semi-cooked prawns
• Add salt to taste. Keep in mind, the pickle masala already has salt
• Put the ingredients on flame
• Watch for just one boil and turn the flame off
• Wait for the prawns to cool and add the juice of 1 lemon
• Mix well
• Ready to serve