Eat From the Heart is a touching new series from IFN about the people and stories behind the food we all love. From a son who gave up his desk job to launch his mom’s food enterprise to home cooks who have spent their entire lives making sure their guests are fed before their families, each film features a story that is in equal parts memorable and delicious.
In this episode we go behind the scenes at The Bohri Kitchen to meet the mother-son duo who have got Mumbai craving keema samosas and Bohri Thaals.