The vibrant culinary tapestry of the city sees the much-anticipated arrival of Dakshin, at ITC Grand Central

The ITC group, known for its luxurious and regal hospitality, has crafted Dakshin to be a celebration of South Indian cuisine. The restaurant's ambience here in Mumbai radiates elegance, with a perfect blend of traditional and contemporary design elements. From intricate wooden carvings to the warm hues that reflect the spirit of South India, Dakshin transports diners to a world of culinary royalty.

The Menu
Dakshin's menu is a meticulously curated and showcases the diverse and delectable dishes from the southern states of India. From the fiery curries of Andhra Pradesh to the subtle and coconut-infused delicacies of Kerala, the culinary offerings at Dakshin are a true reflection of the region's culinary diversity.

Featured delicacies comprise the fiery Chettinad Chicken Curry, a burst of spice and flavor hailing from Tamil Nadu, and the distinctive Mangalorean Fish Curry, celebrated for its harmonious fusion of tamarind and coconut. The diverse menu showcases an assortment of dishes crafted with genuine ingredients and traditional techniques. For a comprehensive culinary journey, patrons can opt for the Saivam or Asaivam (non vegetarian) platters, providing a complete and immersive dining experience.

Exquisite Culinary Craftsmanship
Dakshin prides itself on its commitment to authenticity, and this is evident in the culinary craftsmanship showcased in every dish. Chef Prakash Rangan at Dakshin Mumbai brings years of expertise and passion to the kitchen, ensuring that each bite is a symphony of flavors that pays homage to the region's culinary traditions.

In addition to the sumptuous main courses, the dessert menu at Dakshin is a sweet journey through South Indian specialties. From the rich and velvety homemade ice cream to the delectable Payasam made with tender coconut water, every dessert is a celebration of the region's sweet indulgences.

A Cultural Feast
Dakshin is not just a restaurant; it's a cultural experience. The dining space is adorned with artifacts and elements that showcase the cultural richness of South India. Live traditional music performances and other events further enhance the overall dining experience, making it a feast for not just the taste buds but all the senses.

Conclusion
The opening of Dakshin in Mumbai marks a significant chapter in the city's culinary landscape. As the ITC group brings the rich tapestry of South Indian cuisine to the bustling streets of Mumbai, Dakshin is poised to become a gastronomic haven for food enthusiasts. With its commitment to authenticity, luxurious ambience, and impeccable service, Dakshin promises to be a must-visit destination for those seeking a true taste of South India in the heart of Mumbai.

Address: 287, Dr Baba Saheb Ambedkar Road, Parel East, Parel, Mumbai
Contact: 098219 22860