QEY Mumbai: A Culinary Haven Redefining Luxury Dining in the Heart of Lower Parel

A luxurious dining experience awaits at QEY Mumbai: Sip and Vault in the bustling heart of Lower Parel's Kamala Mills. Combining opulence with a welcoming atmosphere, QEY isn’t just another restaurant—it’s an immersive escape that elevates food, drinks, and ambiance to an extraordinary level. Founded by Divyesh Thakkar, Kaushik Mehta, and Vijay Aagarwal of Amicis Hospitality Pvt Ltd, QEY Mumbai is poised to become a go-to destination for those seeking a blend of culinary artistry and personalized luxury.

Ambiance
QEY Mumbai’s ambiance is a masterclass in modern sophistication with a touch of timeless elegance. Designed by Umesh Desai and Associates, the space blends warm lighting, luxurious furnishings, and sleek design elements to create an inviting yet opulent atmosphere. The seamless combination of contemporary style and classic charm sets the perfect backdrop for an indulgent dining experience. Whether you’re seated in an intimate corner or enjoying a live performance, the ambiance at QEY enhances the overall sensory journey, making it a place to relax and indulge away from the city’s hustle.

Food and Drinks
QEY’s European-inspired menu, crafted by Executive Chef Mayank Chitalia, fuses traditional European recipes with global twists, making each dish a statement of flavors and presentation. Signature offerings include the Caprese Burrata Delight, Qeysar Salad, Jojei Kebab, and the richly spiced Lamb Shank. For those seeking heartier mains, dishes like Mediterranean Pot Pie and Seafood Paella promise to leave a lasting impression. To complement the food, the cocktail menu stands out with signature drinks like the Coo-Qey Elixir and Lock & Qey, each crafted to enhance the culinary experience.

What We Tried
We began our culinary journey with the Shish Touk, which offered tender, well-marinated chicken skewers bursting with flavor. The Calamari Fritti was crisp and perfectly seasoned, making for a delightful appetizer. For the main course, the Pappardelle al Ragu impressed with its rich, hearty sauce clinging to wide ribbons of fresh pasta. The Seafood Paella stood out with its beautifully cooked rice, packed with flavors of the ocean and generous portions of fresh seafood, creating a true Mediterranean experience on the plate.

What We Liked
Every plate at QEY is meticulously presented, with thoughtful attention to both flavor and visual appeal. The modern twists on classic dishes brought a unique touch to familiar flavors, making each bite exciting. The cocktails, too, are an experience in themselves, particularly the Lock & Qey, which balanced creativity with perfect execution. The combination of live music, curated playlists, and intimate jazz performances elevated the dining atmosphere, turning the evening into a memorable experience. The Shish Touk's tender, juicy chicken stood out with its perfectly balanced marinade, delivering just the right mix of spices and charred edges. The Calamari Fritti, crisp on the outside and tender inside, struck a great balance between lightness and bold flavors. The Pappardelle al Ragu was a standout for its silky pasta and deeply savory sauce, a comforting dish that felt both rustic and refined. Finally, the Seafood Paella impressed with its vibrant flavors, where each bite of saffron-infused rice carried the freshness of the sea, and the seafood was cooked to perfection. Each dish showcased expert craftsmanship and a deep appreciation for flavor.

Verdict
QEY Mumbai is more than just a restaurant—it’s a destination where luxury meets comfort. Whether you’re looking for an intimate night out or a space to unwind in elegance, QEY offers a sensory journey that goes beyond the plate. With its exclusive membership program and personalized vaults, QEY also invites patrons to be part of an elite community, making it a standout in Mumbai’s dining scene.