Baked Goodies to try this month: Celebrate a Fusion of Tradition and Innovation
This month, explore a delicious mix of traditional Indian sweets and innovative global bakes that capture the warmth and richness of the Season.
As the cool breeze of October ushers in, the season marks the transition from monsoons to autumn. In India, it’s a time of harvest, festivals, and food that reflects the abundance of the season. Kitchens fill with the rich aromas of spices and baked treats as families prepare for the festive months ahead. From traditional sweets to innovative global bakes, there’s no better time to experiment with new flavours.
Chai Eclairs: Where East Meets West
Classic French eclairs get an Indian makeover with the infusion of chai spices. Cardamom, cinnamon, and ginger elevate the creamy filling, making it a perfect treat for chai lovers. A fusion dessert that’s elegant yet deeply comforting, reminiscent of an afternoon chai break with a modern twist.
Classic French eclairs get an Indian makeover with the infusion of chai spices. Cardamom, cinnamon, and ginger elevate the creamy filling, making it a perfect treat for chai lovers. A fusion dessert that’s elegant yet deeply comforting, reminiscent of an afternoon chai break with a modern twist.
Baked Gulab Jamun: A Healthier Twist on Tradition
Try the baked version of our favourite Gulab jamun which is a lighter, healthier option. Instead of frying, these golden balls are baked and soaked in fragrant rose and saffron syrup, retaining their softness with a delightful crust. Perfect for festivals, this dish reimagines a classic without losing its charm, making it ideal for those looking to indulge without the guilt.
Try the baked version of our favourite Gulab jamun which is a lighter, healthier option. Instead of frying, these golden balls are baked and soaked in fragrant rose and saffron syrup, retaining their softness with a delightful crust. Perfect for festivals, this dish reimagines a classic without losing its charm, making it ideal for those looking to indulge without the guilt.
Strawberry Cream Puffs: A Taste of Late Summer
Strawberries are yet to make their appearance, but till then try these light and airy cream puffs filled with strawberry cream. They offer a perfect balance between the changing seasons, blending the warmth of baked choux pastry with the refreshing burst of strawberries, ideal for afternoon tea.
Strawberries are yet to make their appearance, but till then try these light and airy cream puffs filled with strawberry cream. They offer a perfect balance between the changing seasons, blending the warmth of baked choux pastry with the refreshing burst of strawberries, ideal for afternoon tea.
Ghee Cake: Indian Comfort in Every Bite
Rich, fragrant ghee forms the heart of this simple yet luxurious cake. Every bite brings the warmth of tradition, with a soft, melt-in-your-mouth texture and hints of cardamom. This cake feels like home, offering a perfect blend of simplicity and indulgence.
Rich, fragrant ghee forms the heart of this simple yet luxurious cake. Every bite brings the warmth of tradition, with a soft, melt-in-your-mouth texture and hints of cardamom. This cake feels like home, offering a perfect blend of simplicity and indulgence.
Korean Chutney Buns: A Global Fusion Delight
Korean buns are traditionally filled with savoury or sweet fillings, but since we are trying the Indian version, we will use spicy chutneys in this fusion creation. The softness of the bun contrasts with the punch of flavours from mint, tamarind, and chilli chutneys, creating a bold yet balanced treat. These buns are perfect for those seeking something new and exciting, blending the best of street food traditions from both cultures.
Korean buns are traditionally filled with savoury or sweet fillings, but since we are trying the Indian version, we will use spicy chutneys in this fusion creation. The softness of the bun contrasts with the punch of flavours from mint, tamarind, and chilli chutneys, creating a bold yet balanced treat. These buns are perfect for those seeking something new and exciting, blending the best of street food traditions from both cultures.
Badam Elaichi Nankhatai: A Nutty Tradition
This Indian shortbread cookie has been a household favourite for years. The addition of almonds adds a rich, nutty flavour to the already buttery nankhatai, creating a delightful crunch with every bite.
This Indian shortbread cookie has been a household favourite for years. The addition of almonds adds a rich, nutty flavour to the already buttery nankhatai, creating a delightful crunch with every bite.
Chocolate Kinnow Tart: A Citrusy Twist
Chocolate and orange is a classic pairing, but using *Kinnow*—a variety of Indian orange—gives this tart a unique, zesty flavour. The richness of chocolate contrasts beautifully with the tangy citrus, offering a sophisticated dessert that’s both refreshing and indulgent. This tart brings a touch of brightness to the table, perfect for the season.
Chocolate and orange is a classic pairing, but using *Kinnow*—a variety of Indian orange—gives this tart a unique, zesty flavour. The richness of chocolate contrasts beautifully with the tangy citrus, offering a sophisticated dessert that’s both refreshing and indulgent. This tart brings a touch of brightness to the table, perfect for the season.
Duchess Potatoes: Elevating Comfort Food
Though potatoes are a staple in many households, Duchess Potatoes bring an air of elegance. These beautifully piped mounds of mashed potatoes are baked to golden perfection, crispy on the outside, and creamy on the inside. Flavoured with butter and nutmeg, they make a stunning side dish, transforming a simple ingredient into something gourmet.
Though potatoes are a staple in many households, Duchess Potatoes bring an air of elegance. These beautifully piped mounds of mashed potatoes are baked to golden perfection, crispy on the outside, and creamy on the inside. Flavoured with butter and nutmeg, they make a stunning side dish, transforming a simple ingredient into something gourmet.
Whether you’re indulging in a classic like Baked Gulab Jamun or trying something new like Korean Chutney Buns, these baked goodies capture the essence of festivities in India. So gather your loved ones, warm your kitchens, and enjoy the season with treats that blend tradition and innovation.