Tasty Sindhi Dal Makhni

Method of Sindhi Dal Makhni -

• Wash and soak dal in water for 15-20 minutes
• Transfer the dal to a thick bottomed pan and

  • add green chillies,
  • ginger,
  • turmeric powder and
  • ½ cup of water and
  • cook on a medium flame for 10-15 minutes

• When the dal is soft and done, blend/mix dal into a smooth puree like consistency with a wooden blender/beater
• Add salt as per taste
• Sprinkle all the dry spices (masalas) one by one until the dal is evenly covered with all the masalas
• Now heat ghee/ butter in a fodni kadai and pour it over the dry spices (masalas)
• Garnish with chopped coriander leaves and serve