Jamun Fruit Popsicle
- Blend the Jamuns in a mixer along with lime juice, sugar, and mint leaves.
- Strain into the popsicle molds, place the stick and keep them in the freezer for 3 hours.
- Demould and serve.
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- Blend the Jamuns in a mixer along with lime juice, sugar, and mint leaves.
- Strain into the popsicle molds, place the stick and keep them in the freezer for 3 hours.
- Demould and serve.