How-To Use A Paring Knife
- By India Food NetworkLoading...
- | 26 Dec 2012 4:01 PM IST
- Also known as the multipurpose knife
- Basic tool for slicing fruits and cutting vegetables
- Don't hold the knife with your index finger on the blade
- Do hold the knife between your index finger and thumb for a perfect grip
- Always ensure your knife is resting on your guiding knuckle
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story