The one with all the cheesecakes: 6 recipes so good, you won't mind losing a F.R.I.E.N.D over it
Indulge yourself with these cheesecake recipes now; thank us later
If there is one debate I will definitely get behind, it is the baked versus no-bake cheesecake. The beauty of it is that nobody can deny either. Creamy, smooth and with the ultimate Graham-cracker crust, it truly makes the list of some of the best desserts to exist. Be it the variety of toppings or easy customisations, the cheesecake stands apart on the dessert menu for a reason.
We have made this one step easier for you and compiled six of the best cheesecake recipes. Seal your friendship much like Chandler and Rachel's by making these, and never look back!
Strawberry Cheesecake
Simple, light and fresh—this cheesecake is so good, you will simply want another bite. Topped with bright, red strawberries, it looks good on the gram too. There's no going wrong with this classic.
Bourbon Cheesecake Sandwich
School tiffin dabbas were incomplete without the carefully numbered bourbon biscuits our mothers would pack for us as treats. Give into nostalgia with these bourbon cheesecake bites, which are sure to make you reminisce about those good ol' days.
Gulab Jamun Cheesecake
Gulab jamun cheesecake is a match made in heaven. If you think the humble cheesecake couldn't get any better, try this Indian fusion dessert.
Quick Cheesecake Shots
If you are feeling stranded with last-minute dinner party plans, these cheesecake shots are your saviours. Give it a twist by turning them into super cute cheesecake shots and wow your friends. The subtle hint of lime in it is the secret to your success.
Carrot Cheesecake Ladoo
Apprehensive about trying out new desserts? These carrot cheesecake ladoos are a great way to test the waters with its cakey base and fun toppings.
Pumpkin Cheesecake Cookies
We are on a mission to make you an at-home gourmet pastry chef and these delicious cheesecake cookies are what you need. Be it to spice up your cocktail parties or simply a midnight snack, this is the dessert everyone is going to rave about.
Kaavyashree Sridharan
A culinary student, Kaavya Sridharan is an aspiring food writer and chef, a babka enthusiast and vociferous re-reader of the Harry Potter books. She fosters a keen love for her plant babies that she tends to while listening to Indie music, typically with a steaming cup of adrak chai.
