Tadke Wala Dahi

Procedure:

• Add the oil into the kadhai/ deep frying pan
• Add the finely chopped ginger
• Add the finely chopped garlic
• Stir well until ginger and garlic turn golden brown
• Add a few green chillies
• Add some finely chopped coriander leaves
• TIP: Cook on a low flame
• Add the onions
• Sauté the onions on a high flame until translucent
• Add the tomatoes
• Add the red chilli powder
• Add the haldi powder (turmeric powder)
• Mix well
• Cook the tomatoes on a high flame
• Stir and cook the masla until it’s well blended
• Add the curd (thick yogurt)
• Mix well
• Let the curd come to a boil
• Add the green chillies and coriander leaves for garnish