Swiss Roll
Method:
- Put the biscuits in a zip lock and use a rolling pin to crush the biscuits
- Sift the crushed biscuits
- To the sieved biscuits, add cocoa powder
- Add butter
- TIP: The dough should not stick to the sides of the bowl
- Add coffee powder
- Add little water
- Once the dough is formed, keep it aside
- To the freshly grated coconut, add the castor sugar
- Mix well
- Add the remaining butter
- Once the coconut mixture is ready, keep it aside
- Now, apply some butter on the parchment paper
- Put the biscuit mix and roll it out
- TIP: Do not make the biscuit mix layer very thin
- Put the coconut mix on the biscuit layer
- Start rolling the 2 layers together
- Freeze the roll for 2-3 hrs
- When serving, cut into slices
India Food Network
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