Sun Dried Chicken

Process:

• Coat your chicken pieces with all purpose flour in a mixing bowl
• Season the flour with salt and pepper
• Coat evenly
• Tip – Coating the chicken removes moisture and makes for a crisp texture
• Heat oil in a baking dish or pan
• Add the chicken pieces, with the skin side touching the bottom of the pan
• Fry till evenly browned on all sides
• Add the shallots to the same pan
• Add garlic
• Tip – You can add more oil if required
• Stir for 30 sec on medium flame
• Add the bay leaves
• Add your wine to de-glaze the pan
• Once the wine has evaporated, add the sun dried tomatoes
• Green chilli pickle
• Stock cubes
• And the tomatoes
• Fill 2/3rds of the way with water
• Add salt and pepper to taste
• Tip – This dish goes well with pasta, polenta or rice
• Add your potatoes in a layer
• Add your chicken in another layer
• Cover and cook for 45 min
• Plate on a bed of pasta over shallot stalks
• Ready to serve