Prasadacha Sheera

Method:

• Start with melting ghee
• Once the ghee melts, add rava
• Add the sliced banana
• TIP: Fry the rava till it turns golden brown
• Once the rava has turned golden brown, start boiling the milk
• TIP: Always use double the amount of milk to the quantity of rava taken
• To the fried rava, add raisins
• Add cardamom and nutmeg powder according to taste
• Add chopped almonds
• Now, pour the boiled milk
• TIP: Water can also be used instead of milk, but because this is prasad milk should be the choice
• TIP: To get the right texture, ensure the milk is hot
• TIP: Ensure the rava soaks the milk completely
• Now, add sugar
• TIP: For 1/4 kg rava, 1/4 kg sugar and 1/4 kg ghee use 1/2L milk
• Mix well
• TIP: Allow the rava to cook under the steam for 5 mins
• Once the sheera is ready, turn off the gas