Chocolate Fondue
Method:
- Start with heating the milk
- Add double cream
- Bring the milk and cream to a boil
- TIP: Continuously stir the milk and cream to avoid it from sticking to the bottom
- Once the cream and milk boil, pour it into the dark chocolate
- Keep stirring till it turns into a uniform mixture
- Transfer the mixture into a serving bowl
- Dip fresh fruits into the chocolate
- aphrodisiac
- boil
- chef
- chocolate
- chopped
- cooking
- cream
- dark chocolate
- dining
- dip
- double cream
- easy cooking
- easy recipe
- fondue
- fresh
- fruits
- grapes
- hearts
- heating
- hotel
- how to cook
- how to make
- kiwi
- Love
- magic
- meditarrenean
- milk
- mixture
- Otto Infinito
- plum
- pour
- quick cooking
- quick recipes
- restaurant
- seductive
- serving bowl
- stirring
- strawberries
- uniform
- valentine's day
India Food Network
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