Carrots And Peas Sabzi

Method

• Heat oil in a pan
• Once the oil is hot, add jeera
• Add chopped ginger
• Stir well
• Add chopped spring onions
• TIP: Onions do not have to turn pale pink/brown
• Once the onions are sautéed, add tomato puree
• Add salt to taste
• Add chilli powder
• Add turmeric powder
• Stir well
• Now, add diced carrots and peas
• Stir well
• Add little water (1/4 cup)
• TIP: Cook for 10 mins on a low flame
• Add green chillies
• Garnish with coriander leaves
• TIP: You can garnish with the stalks of the spring onion as well
• Mix well
• Ready to serve