Bombay Duck Gravy
Method:
- Heat 2 tbsp oil
- Once the oil heats, add 7-8 crushed garlic
- Once the garlic cloves turn slightly brown, add the marinated bombil
- Pour little water
- Mix well
- Now add 2-3 kokam
- Add coriander
- Cover with a lid and let it cook under the steam for 5-10 mins
- TIP: Do not over cook the bombil (Bombay Ducks) as they cook easily
- Ready to serve
- bombay duck
- bombay eel
- bombil
- coriander
- crushed
- easy cooking
- easy recipes
- fish fry
- garlic
- green chillies
- homecooking
- homemade
- how to cook
- how to make
- india cooking
- jawar
- kokam
- maharashtrian
- marathi cooking
- marinate
- mix masala
- oil
- paste
- pomfret
- prawns
- quick cooking
- quick recipes
- rice
- rotis
- salt
- steam
- steamed rice
- surmai
- tandlachi bhakri
- water
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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