Belgian Chocolate Pudding

Procedure

• Use a saucepan with water and a stainless steel bowl as double boiler
• Transfer the butter into the double boiler
• Add the belgian chocolate
• Stir well
• Add the cinnamon powder
• Keep stirring
• Once all the ingredients have melted well, keep them aside
• Add water into a saucepan
• Add the sugar
• Stir well
• Add the sugar syrup into the melted chocolate
• Keep stirring while adding the sugar syrup
• Add eggs one by one while stirring the mixture
• Transfer the ready mixture into the ramekins
• Use a deep aluminum/ stainless steel pan
• Fill it with 1 inch of water
• Place the pudding ramekins into the pan
• Bake the pudding at 130degrees for 20 mins
• Serve warm with ice cream