Whole Wheat Seed Crackers
Tired of serving dips with wafers, bread sticks or vegetable strips? Try making Whole Wheat Seed Crackers, that can be your healthy munchy at any time.
- Transfer the flour into a bowl for kneading
- Add the sunflower seeds
- Add the sesame seeds
- Add the flak seeds
- Add salt as per taste
- Add liquid jaggery
- Add the olive oil
- Add water to knead the dough together
- Mix well
- TIP: You can alternate seeds as per your choice
- Dust the base on which you will roll out the dough
- Use a rolling pin to flatten the dough to the desired thickness
- Ensure that the dough is evenly rolled out from all sides
- Use a knife to cut the dough into desired shapes
- Place the cut out pieces on to the parchment paper in the baking tray
- Place the pieces equidistant from each other
- Bake the Crackers in the pre set oven at 150 degree for 20mins
- Note: Turn them over to cook from the other side after 10 mins
- Cool off the crackers before storing
- baking
- crackers
- dips
- dough
- flak seeds
- flatten
- healthy
- home chefs
- homemade
- how to cook
- how to make
- jaggery
- knead
- knife
- liquid
- munchies
- nutritious
- olive oil
- organic
- organic cooking
- organic recipes
- parchment paper
- pre set
- quick cooking
- quick recipes
- rolling pin
- salt
- sesame seeds
- shapes
- sunflower seeds
- sustainable
- water
- whole wheat flour
India Food Network
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