Quickfix Dinner: Vegetable Pulao
Call it a quickfix, make this vegetable pulao using whatever vegetables you have handy.
1. Heat 2-3 tbsp oil
2. Once the oil is heated, add 2 bay leaves
3. Add 1 cardamom, 1 clove and 2-3 whole black pepper and add 1 sliced spring onion
4. Now add 1 tbsp ginger, garlic and green chillies coarsely ground
5. Mix well
6. Add 1 carrot finely chopped, 8-10 french beans chopped and 100g green peas
7. Add washed rice to the vegetables
8. Add salt to taste and 2 cups water
9. Mix everything well together
10. Cover with a lid for the rice to cook
11. Garnish with chopped spring onion stalk
12. Vegetable pulao is ready to serve
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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