Uluntham Kali Recipe
On today’s installment of our #UnitedBySwad special join us in rediscovering the lost recipe of Ulutham Kali which is a delicious ladoo recipe with a healthy twist. Made from urad dal and jaggery infused with cardamom, Ulunthu Kali is not only simple in its preparation but it is lip-smackingly delicious as well.
Dry roast urad dal and grind to fine powder.
Heat jaggery with water. Melt and strain the mixture (to remove dirt, if any ).
Heat jaggery water, add salt, cardamom and urad dal and keep stirring till it thickens.
Add oil, little by little and cook till dough swirls in the pan.
Cool dough for few minutes till easy to touch. Grease palms with oil and shape dough into balls. Serve. You can store this in an airtight container and use within two to three weeks.
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Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
