Dal Tuvar By Archana

Method

• Soak the dal in half cup of water for 15mins.
• Put the soaked dal in the pressure cooker.
• Add turmeric powder and asafoetida powder to the dal.
• To ensure dal is cooked keep it for 3 whistles.
• Open the cooker only once it has cooled.

For the Tadka

• Heat 1 tbsp Ghee and add Cumin seeds, Mustard seeds, Asafoetida and Curry leaves. Stir it until all crackle.
• Add the Dal and Salt to taste. Simmer for 5 mins.
• Serve it hot with steamed Rice or Roti.