Tomato Curry
Tangy tomato curry is a favourite among all. In this video, Veena shares her recipe secrets for the superbly delicious curry. So, stay tuned!
- In a vessel, add 4 tbsp oil
- Once the oil is hot, add 1 tsp fenugreek seeds
- Add 1/2 tsp mustard seeds
- Add 1/2 tsp cumin seeds
- Add finely chopped ginger
- Add chopped green chillies
- Add 8-10 curry leaves
- Once all the ingredients have spluttered, add 3 tbsp gram flour
- Sauté all the ingredients well together
- TIP: Sauté the mixture for a couple of minutes till it turns a rich golden brown
- Once the gram turns golden brown, pour the tomato puree
- TIP: Add the water in which the tomatoes were boiled
- Mix well
- TIP: The tomatoes and gram flour have to be uniform
- Add 1/4 tsp turmeric powder
- Add 1/4 tsp red chilli powder
- Stir well on high flame
- Now, add the chopped potatoes, pumpkin, carrots, lady gingers, drumsticks, cluster beans and brinjals
- Add salt to taste
- TIP: Once the curry comes to a boil, lower the flame and cover with a lid to allow the vegetables to cook
- Ready to serve
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