All-Time Favourite: Aloo Paratha
A step-by-step guide to making one of the most popular Indian breakfasts!
1. To make the dough, mix together flour, salt, oil, water and knead.
2. For the mixture, mix boiled and mashed potatoes with chillies, salt, coriander, ginger and garlic.
3. To make the paratha, make a dough ball, roll it and stuff it with the potato filling.
4. Seal it and roll again. Cook it on a pan and serve.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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