This Chinese Samosa Recipe Is A Perfect Snack-Time Indulgence

Method:

1. In a pan heat oil and sauté garlic, ginger, chopped spring onion bulbs, carrots, capsicum and cabbage on a high flame.

2. Add soya sauce once the vegetables have cooked at little.

3. Take a samosa patti and fold it into a cone, now fill the prepared stuffing in the cone and seal the samosa with slurry.

4. Deep fry the prepared samosas in oil on a medium flame until they become golden brown.

5. Serve with schezwan sauce or ketchup.