Sweet and Sour Chickpeas (Chatpate Chole) Recipe
Chatpate Chole (Sweet and Sour Chickpeas) is packed with the flavor of Kissan Fresh Tomato Ketchup and a whole lotta love, making it perfect for your child’s tiffin. It’s also healthier and tastier than regular chole (chickpeas).
1. Heat oil over medium high heat in a large fry pan. Add garlic and cook for 2 minute
2. Add the peppers and mix in. Cover and cook for 2 mins
3. Add the broccoli and mix in. Cover and cook for another 2 mins
4. Add the chickpeas, sugar, ketchup, ginger powder, vinegar and black pepper. Add a little water and bring to boil.
5. Add salt, check for taste and adjust the sweetness/spiciness according to your liking
6. Turn off the heat and garnish with some sesame seeds and serve with rice.
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