Summer Special Mango Panna Recipe: Kairi Panha Recipe
What can be better than home-made Aam Panna or Mango Panna on a hot summer's day? It's a refreshing summer drink made of mango pulp blended with Indian spices and fresh mint leaves. Aam Panna is a desi hit which is not only refreshing but also energizing. Watch and learn this recipe and leave us your Feedback in the comment section.
- By India Food NetworkLoading...
- | 27 April 2018 3:48 PM IST
X
X
Heat a saucepan, add raw mango, ginger, black pepper, fennel seeds and water.
Stir it well and let it cook until mango soften .
Add sugar, mint leaves and blend the mango mixture in grinder.
Sieve the mixture and add cumin powder.
Your tangy Mango Panna is ready to serve.
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story