Spring Onion Pancakes
If you have a fetish for pancakes, then this recipe is a must watch for you. Easy to cook and delicious-the spring onion pancake recipe is sure to keep you hooked!
- Pour the maida in a large bowl
- Add some salt
- Mix everything up nicely
- Dig a well in the middle of the flour
- Boil the water and pour it into the well
- Mix the flour gradually
- Once all the water is absorbed, add some more water
- TIP: Add very little water at a time to prevent the flour from getting too soggy
- On a work surface, sprinkle some dry flour
- Put the dough on the flour dusted surface and knead till becomes smooth
- Keep adding flour at regular intervals
- When the dough becomes smooth, cover it with a wet cloth and let it rest for 30 minutes
- After the dough has rested for thirty minutes, start rolling out the pancakes
- Dust the rolling base with some dry flour
- Pinch out a portion of the dough
- Roll it into a ball
- Coat it in some more dry flour and flatten it against the rolling surface
- Roll it out into thin pancakes
- Dry the surface of the pancake with roasted sesame oil
- Sprinkle the spring onion leaves on top
- Dust your hands lightly with the dry flour so that they don’t get sticky
- Start rolling the pancake gently from its very edges
- Once it is rolled tightly, seal the edges
- Make a smaller snail shaped roll out of the existing one
- Flatten and roll it out
- Heat a griddle
- Put the pancake on it
- Cook it on both sides evenly till it starts turning golden in color
- Once the pancake is lightly golden on both sides, add some oil and start shallow frying
- Flip the pancake over and check the other side
- Once both the sides are evenly coloured and fried, take the pancake off and place it on a serving dish
- Slice the pancake into four halves before serving
India Food Network
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