Spicy Shankarpali
A step away from the otherwise sweet shankarpali, this one is with a Chinese twist.
1. In a bowl, add Chings fried rice masala and some oil. Mix well and keep aside.
2. Roll out 2 circles of the white flour dough.
3. Spread and sandwich the chings paste between noth the circles.
4. Cut this into small rectangles and deep fry.
5. Serve hot.
Archana Arte
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