Ugadi Special Recipe: Pachadi
A favourite In Andhra Pradesh, Karnataka and Telengana, this traditional recipe is perfect to bring in the festival of Ugadi.
1. In a heated pan, add in oil and neem flowers. Mix well and transfer onto a plate.
2. In the same pan, add in oil, mustard seeds, curry leaves, dried red chillies, turmeric powder, chopped raw mango, salt and water.
3. Mix well and let it cook for a while.
4. Pour in tamarind and hing water along with jaggery and mix well.
5. Add a little more water and let it cook.
6. Put the dried neem flowers and simmer.
7. Once cooked, serve hot.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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