Soft & Spongy Oats Rava Idli
Idlis are a breakfast favourite and loved by everyone. Fibre-rich Oats Rava and Flax Seeds combine to make delicious instant Idlis that you can enjoy fresh with sambhar and tomato chutney.
In a pan heat ghee.
Add flax seeds, oats, and rava and sauté on a low flame for 2 to 3 minutes.
Add ginger green chili paste, vegetables, salt and sauté for few seconds.
Switch off the flame.
Once it's cooled down, add water, coriander leaves, and curds.
Mix well and cover and keep aside for 10 minutes or till mixture has thickened. Meanwhile, place water for boiling.
Grease idli molds with oil/ ghee.
Add fruit salt to the batter, mix gently and pour into greased molds.
Steam for 10 to 12 minutes or till done.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
