Smoked Salmon and Scrambled Eggs

Procedure:

• Beat the eggs and add salt and pepper to it
• Add 1tbsp water
• Heat the pan
• Pour oil into the pan
• Add the egg mixture
• Stir till the scrambled egg is ready
• Add salmon
• Allow it to cook for 5 minutes on a medium to low flame
• Tip-Salmon can be substituted with ham, chicken salami or chicken shreds

For tomato cups:

• Cut off the top and bottom ends of a Tomato
• Cut the tomato into two halves
• Putting knife into the tomato scoop out the seeds and flesh
• Season the tomatoes with salt and pepper
• Tip-You can also add chilli flakes or mustard
• Put scrambled egg inside the tomato cups
• Sprinkle chives on top
• Ready to serve