Sindhi Kitchen: Arbi Tuk
Serve this Sindhi snack with tea or pile it on top of a boring meal of dal and rice.
1. Begin by boiling the arbi untill soft. Once boiled turn off flame, drain out the water and let it cool
2. Peel and cut the arbi and keep aside.
3. In a heated pan, add in oil and fry the arbi until golden brown and crispy.
4. Sprinkle all the dry spices and mix.
5. Serve hot!
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