Dessert Recipes | Sheera Gujiya
Method:
1. Dry roast the khus-khus till it becomes golden brown.
2. Mix refined flour, rava, roasted khus-khus and add water slowly to make a dough.
3. Add little oil or ghee when the dough starts coming together.
4. Cover the dough and rest for 10-15 minutes.
5. Make small roundels and roll it out into small rotis.
6. Place the sheera/rava kesari on the rotis and seal it in a crescent shape.
7. Deep fry in oil on a medium or low flame till it becomes golden brown.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
