Restaurant Style Paneer Biryani

Put that fresh paneer to good use and lay out a feast for all your vegetarian buddies.

1. In a blender, add onions, garlic, ginger, chillies, tomatoes, corriander, water and blend into a paste.

2. In a heated pan, add oil, fried onions, green chillies, cashews, ground paste, garam masala, salt and cook for a while.

3. Add the paneer and layer with half cooked rice, fried onions, corriander and let it cook for about 10 mins.

4. Serve hot.

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