Refreshing Jamun Kala Khatta
A glass of chilled Jamun Kala Khatta drink at Iftaar time is both hydrating and refreshingly enjoyable! It will quench your thirst and please your palate after an entire day of fasting during Ramzan. Watch and learn this quick recipe by Chef Sadaf in just a few steps to beat the heat and stay relaxed.
1. Wash and rinse jamun properly.
2. Blender jamun, sugar and ice cubes together
3. Strain the mixture and add black salt and mix well.
4. Serve with a fresh sprig of mint
Sadaf Hussain
Sadaf Hussain is a MasterChef India 2016 finalist, TedX speaker and food and travel enthusiast. When he's not cooking delicious dishes for IFN Hindi, he blogs at www.foodandstreets.com.
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