Red Chutney Recipe For Mysore Dosa
For all the spice lover, here is a finger-licking recipe to set your taste buds on fire. Crunchy and delicious Mysore Dosa layered with Red Chutney tastes delicious and will surely lift your mood to a next level. Watch and learn this recipe by Preetha
Roast the ingredients, one by one, using oil.
Blend to a semi-smooth paste, using water as required.
Your red chutney is to ready to serve
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.
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