Recipe: Start Your Day with Gujarati Dudhi na Muthiya

Dudhi Na Muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices.

Method:

1. Mix the gram flour, wheat flour, turmeric, red chili powder, salt, sugar, oil, shredded dudhi and water in a large bowl to make a dough.

2. Shape the dough into cylindrical rolls.

3. Pour water into a steamer and put the rolls in it. Cook for 15-20 minutes at a medium flame.

4. Turn off the flame and let the rolls cool down.

5. Now chop the rolls into slices.

6. Next, pour some oil and mustard seeds into a pan, and heat it until it crackles.

7. Then add the slices into the pan and shallow fry until golden brown.

8. Garnish with sesame seeds.