Recipe: Panifoler Palo To Break Your Fast This Shravan
Aananya brings other Shravan special recipe, but this time it's one of Bengal's lost desserts. Wondering what's in store for you? It's Panifoler Palo or Water Chestnut Barf
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
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